The Culinary Group

The Culinary Group is a family of hospitality brands that designs practical systems, tools and education to help chefs and operators take control of food cost, operations and profitability. Led by chef Andrew Briese, it delivers kitchen advisory, workshops, courses and training through The Culinary Director, and sells kitchen tools such as Sticky Dates labelling and Portion Pockets. The business is based in Yarraville, Melbourne, and supports venues, chefs, hospitality leaders and multi-site operators.